Korean Restaurant Sollip Scoops a Michelin Star

Did you read our article about Sollip last year? We’re thrilled that our friends Chef Woongchul Park and his wife Bomee Ki have scooped a Michelin Star for their fantastic restaurant and the quality of their cooking.

Michelin says: “Their food adds to the capital’s already diverse assembly of cuisines – by making use of skills learnt in Europe while adding techniques and flavours from their homeland. The result is cooking that really feels it comes from the heart; it’s not showy or over complicated, just polished and poised.”

Chef Woongchul Park and Marcus Rowlerson, Managing Director at Le Marché