STORIES FROM LE MARCHÉ
Read special features about Le Marché news, visits and events …
Rescuing Surplus Food with The Felix Project
Read about our new partnership with The Felix Project, which works with around 1,000 charities, community groups and schools across every London borough …
Fully Electric Deliveries
Le Marché takes delivery of our first all-electric delivery van to join our fleet …
Annabel's Story - Cutting-edge Strawberries
Le Marché visits Annabel’s Deliciously British, our top class supplier that harvests around 500 tonnes per year of wonderful strawberries from Annabel’s farm in Yorkshire …
Behind The Scenes - Le Marché and The Coronation
Behind the scenes at Le Marché’s preparations for The Coronation ….
The Passion on Display - Trip to Rungis
We took a group of chefs for the spring visit to Rungis market in Paris ….
Chef Chris Galvin on Why I Love Markets - the "pockets of delight"
Our friend and esteemed chef Chris Galvin makes a visit to Le Marché headquarters in New Covent Garden Market …
Claridge's Inspire Chefs Of The Future
We take chefs from Claridges to work with the young people at Rhyl Kitchen Classroom …
Chefs from Corinthia hotel tour Rungis Market
Le Marché takes a team of chefs from Corinthia hotel to Rungis market …
We Meet The Winners - Best Restaurant Manager & Service Awards
Manager & Service Awards
We attend the competition to find the best front of house staff in Britain hosted at Bibendum restaurant and hosted by Chef Claude Bosi ….
Brexit - The Buyer's Story
We explore some insights of the impact of Brexit on food imports from the EU with our buyer Amaury Clamon in Rngis market in Paris …
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