STORIES FROM LE MARCHÉ
Read special features about Le Marché news, visits and events …
Le Marché joins Royal Academy of Culinary Arts
Le Marché is delighted to have been accepted as an Associate Member into the Royal Academy of Culinary Arts, the UK’s leading professional associations of head chefs, pastry chefs, restaurant managers and quality suppliers …
Rescuing Surplus Food with The Felix Project
Read about our new partnership with The Felix Project, which works with around 1,000 charities, community groups and schools across every London borough …
Fully Electric Deliveries
Le Marché takes delivery of our first all-electric delivery van to join our fleet …
Annabel's Story - Cutting-edge Strawberries
Le Marché visits Annabel’s Deliciously British, our top class supplier that harvests around 500 tonnes per year of wonderful strawberries from Annabel’s farm in Yorkshire …
Behind The Scenes - Le Marché and The Coronation
Behind the scenes at Le Marché’s preparations for The Coronation ….
The Passion on Display - Trip to Rungis
We took a group of chefs for the spring visit to Rungis market in Paris ….
Chef Chris Galvin on Why I Love Markets - the "pockets of delight"
Our friend and esteemed chef Chris Galvin makes a visit to Le Marché headquarters in New Covent Garden Market …
Claridge's Inspire Chefs Of The Future
We take chefs from Claridges to work with the young people at Rhyl Kitchen Classroom …
Chefs from Corinthia hotel tour Rungis Market
Le Marché takes a team of chefs from Corinthia hotel to Rungis market …
We Meet The Winners - Best Restaurant Manager & Service Awards
Manager & Service Awards
We attend the competition to find the best front of house staff in Britain hosted at Bibendum restaurant and hosted by Chef Claude Bosi ….
Our Instagram @lemarcheltd