We invited Loic Carbonnet, Executive Pastry Chef at the five-star Hotel Cafe Royal in London, to visit Rhyl Kitchen Classroom to train the young chefs of the future …

A final meal for suppliers of Le Gavroche before it closes it doors forever. Marcus and Andy from Le Marché were guests for a lunch to remember …

Le Marché is delighted to have been accepted as an Associate Member into the Royal Academy of Culinary Arts, the UK’s leading professional associations of head chefs, pastry chefs, restaurant managers and quality suppliers …

Read about our new partnership with The Felix Project, which works with around 1,000 charities, community groups and schools across every London borough …

Le Marché takes delivery of our first all-electric delivery van to join our fleet …

Le Marché visits Annabel’s Deliciously British, our top class supplier that harvests around 500 tonnes per year of wonderful strawberries from Annabel’s farm in Yorkshire …

Behind the scenes at Le Marché’s preparations for The Coronation ….

We took a group of chefs for the spring visit to Rungis market in Paris ….

Our friend and esteemed chef Chris Galvin makes a visit to Le Marché headquarters in New Covent Garden Market …

We take chefs from Claridges to work with the young people at Rhyl Kitchen Classroom …