NOVEMBER MENU PLANNER
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Italian produce is highly recommended at this time of year. The products below will be available throughout Autumn. Citrus fruits are also a highlight in November.
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November marks the end of the main UK growing season. Highlights are generally crops coming from store, such as apples and pears and root crops. Out in the fields, brassicas are at their best in the cold weather.
Apples & Pears
Braeburn apple
Comice pear
Conference pear
Cox apple
Russet appleRoot Vegetables
Beetroots (golden, candy, red)
Carrots
Jerusalem artichokesBrassicas
Brussel sprouts & tops
Cavolo Nero
Kalettes
Spring GreensOther
Rainbow chard
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This is not a good month for berries. The UK and European season is over. Strawberries are not at their best. The following are available if needed.
Currants.
Strawberries.
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Apples & pears (see list above)
Lovita red-flesh plums
Kaki fruit (a.k.a. Persimmon / Sharon Fruit)
Pomegranates
Prickly Pears
Quince
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Cime di Rapa
Puntarelle
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Ceps
Chanterelle (grey and yellow leg)
Trompette
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Crab Apples
Meddlars
Mustard greens
Scots Pine
Sloes
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Chestnuts
Prickly pears
Delica squash
Tokyo turnip
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Apples
Beetroots (golden, candy, red)
Brussel sprouts & tops
Carrots
Catalogna
Cavolo Nero
Ceps
Chanterelle
Chervil root
Chestnuts
Cime di Rapa
Citrus (Amalfi lemon, bergamot, Buddha’s Hand, cedro, clementines, combava, kumquats. pomelo, sudachi, yuzu)
Crosnes
Jerusalem artichokes
Kaki fruit (a.k.a. Persimmon / Sharon Fruit)
Kalettes
Parsley root
Pears
Pomegranates
Prickly Pears
Puntarelle
Oca
Quince
Radicchios (Castelfranco, grumolo, pink, rose, Tardivo)
Radish
Rainbow Chard
Spring Greens
Tokyo Turnips
Tomatoes ( Camone, Datterini, Marinda)
Trompette
This list is designed to assist with forward planning for your menus. Expand each category to find out more …
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